Cooking Lights Spinach Artichoke Dip...aka: YUM!

This is my go-to-dip for any occasion, baby showers, holiday parties, Superbowl get togethers, you name it and this dip is the perfect fit for the food spread. Not only is it super yummy, it also is figure friendly, which makes it my kind of recipe! It is delicious served on crackers or thinly sliced baguette.

Hot Spinach Artichoke Dip

• 2 c part skim mozzarella cheese, shredded
  
• 1/2 c fat-free sour cream
  
• 1/4 c grated Parmesan cheese
  
• 3 cloves crushed garlic
  
• 1 8oz pkg of 1/3-less fat cream cheese
  
• 1 8oz pkg fat-free cream cheese
  
• 1/2 pkg frozen chopped spinach, thawed and squeezed dry
  
• 1 14oz can artichoke hearts, drained and chopped

Pre-heat oven to 350

Combine 1 1/2 c mozzarella cheese, sour cream, 2 T Parmesan, and next 6 ingredients. Stir until well blended. Pour mix into a 1 1/2 quart baking dish. Sprinkle with remaining 1/2 c mozzarella and 2 T Parmesan cheese. Bake for 30 min. or until bubbly and golden brown.